In dishes where the wine is not the dominant flavor, I really can't see any difference in the results.Using the juice is healthy, for you, and for your budget.Cranberry juice is an excellent substitute for red wine, just choose the kind with as little sugar added as possible.Tags: Hospitality Business Plan TemplateHow To Do Market Analysis For Business PlanCoursework.Biz4th Grade Homework HelpOpening Paragraph For Research PaperPhilosophy Of Education Essay ConclusionPhotographic EssaysCourtage Matrimonial Dissertation
However, “wine emergencies” do happen; dogs and children can knock over portable wine racks, you can drop, break, or spill the last bottle of “perfect” red wine meant for your dinner, or you can be so rushed to get home and start cooking that you forget to pick up that “perfect bottle” in the first place!
Although nothing competes with a quality wine, below are a few cooking tricks to use in an emergency when you find yourself without a proper wine. Be sure your dish really requires that “wine flavor” before doing one of the following: If your recipe needs wine, substitute regular grape juice or cranberry juice.
If you use a nonalcoholic wine, add a tablespoon of vinegar to cut the sweetness.
Wine, White, Dry Water, chicken broth, bullion or consommé, gingerale, white grape juice, diluted cider vinegar or white wine vinegar, liquid from canned mushrooms.
(This really does work.) If you are making a soup, stew, or sauce, do not add the wine alternative at the last minute. ) Although these alternatives may sound a bit odd, the results are far superior than if you resort to “cooking wine.” Although you may have an inkling, resist the temptation to use cooking wine!
Instead, add the substitution to your liquid as it simmers so you can accurately gauge the balance of its flavor and its overall scent. While nothing compares to meat marinated in red wine, any marinade will help make your meat more juicy and tender than if cooked alone. It is often flavored with salt and various additives that will easily compromise your dish.
Alcohol/Liqueur When making substitutions for alcohols, it is important to keep the volume of liquid in the recipe the same as originally called for.
Depending on the recipe, apple juice or chicken broth often makes a good substitution for wine.
Source: I don't remember which cook book it was in, but cranberry juice was suggested as a good substitute for red wine.
I started using apple juice on a hunch that it would be just as good a substitute.