Pick your most popular dishes that are easy to make and are best suited for sporting events and festivals and fine-tune them to make them as delicious as possible.
This is also a good time to invent new dishes that will attract new customers in this setting.
Subscribe: Android | RSSBelieve it or not old school food booth vendors understand what they’re doing when it comes to making money.
This interview should be required listening for anyone that owns a food business.
As a restaurant franchise owner, you want to explore every opportunity for your business to grow, right?
That’s a no-brainer, but finding the best ways to encourage growth can be challenging.
Go ahead and taste test as well, maybe you will be inspired to try something new.
Knowing your competition will help you look at your own business with a more critical eye so you can address the areas where maybe you could improve upon. Here are somethings you should keep in mind: Adding a concession stand to your franchise business can really help you reach more people and boost your revenue without the major investment of a new brick and mortar location.
Of course though it is still an investment so make sure you create a business plan for your concession stand that clearly lays out how much money, equipment and staff you will need to run it.
Also, carefully look at your menu to make sure that the food you serve will work well at a sporting event or festival or fair.